INGREDIENTS: For the Casing: 1 1/2 cup Mochiko Rice Flour Orange food coloring (optional) 1/2 cup Water 1 tbsp. Oil For the Filling: 1 Green (Unripe) Papaya, grated 4 pcs. Longganisa Sausage Chopped (remove from its casing) 1/2 Chopped Onion 1 Garlic Clove Finely Chopped 6 Eggs Salt Pepper Cooking Oil for deep frying HOW TO COOK: For the Casing: Mix ingredients in a bowl and knead dough lightly. Take about a 2-3 tablespoons of dough and flatten with rolling pin. S

Ingredients: ½ kilo beef, ground 4 bananas (saba variety). Peeled and sliced ¼ cup raisins 1 cup tomoto sauce 1 green pepper, sliced cooked rice fried potatoes oil for frying Seasonings: 2 cloves garlic, minced 1 onion, chopped salt and pepper to taste. Cooking Instructions: Fry bananas and set aside. Saute garlic. onion, and ground beef in oil until cooked. Add tomato sauce and cook for a few minutes, Add the rest of the ingredients, Season well. Mold rice into

Ingredients: 1 cup tapioca ( sago ) 1 can of coconut milk 1 cup sugar Fresh fruits Cooking Instructions: Boil half a pot of water Put in tapioca. Cook for 5 minutes until opaque, then remove. Pour coconut milk into the pot. Add 1 cup water and bring to boil. Stir to prevent clotting. Add sugar to taste, stir well, and remove from heat. Add cooked tapioca and stir well. Add some sliced fresh fruit ( strawberry slices, orange wedges, etc.) source: www.panlasangpino

Ingredients: 30 pcs lumpia (spring roll) wrappers 1 kg ground pork (or ground chicken) 1 medium onion, finely chopped 1 carrot, finely chopped 2 tsp ground black pepper 1 tbsp minced garlic 1/2 tbsp salt 2 tbsp kintsay (celery), finely chopped 1/8 cup soy sauce cooking oil, for deep frying Procedure: 1. In a mixing bowl, combine all the ingredients except for the wrappers and cooking oil. Mix well. 2. Wrap about 1 tbsp of mixture in a lumpia wrapper. Apply some wat