Ingredients: 1/4 kilo bagnet, cut into serving pieces 3 tablespoons oyster sauce 2 tablespoons soy sauce 1/8 cup vinegar 1 1/4 cup water 1/2 cup pineapple chunks 5 cloves garlic, minced 1 onion, chopped 3 pieces laurel 1 teaspoon peppercorn salt to taste Cooking Instructions: In a bowl, combine oyster sauce, soy sauce, vinegar and oil. Set aside. In a pan, heat bagnet until start to render oil. Remove from pan and set aside. In same pan, saute garlic and onion. P

Ingredients: 1 cup mung beans 6 ounces pork, sliced into thin small pieces 1 Knorr pork cube 1 bunch spinach, washed 1 cup malunggay leaves 2 medium tomato, cubed 1 medium onion, cubed ½ cup chicharon, crumbled 4 cloves garlic, chopped into small pieces ¼ teaspoon ground black pepper 1 to 2 tablespoons fish sauce (patis) 6 cups water 3 tablespoons cooking oil How To Cook Pork & Monggo: Heat oil in a cooking pot. Saute garlic, onion, and tomato. Add the pork. Coo

Ingredients: 4 pieces medium round scad (galunggong), cleaned2 tablespoons coarse sea salt½ cup cooking oilSalted egg and tomato salad:1 salted egg, sliced1 medium tomato, chopped1 tablespoon chopped scallion1 teaspoon patis (fish sauce) How To Cook Fried Galunggong with Salted Egg and Tomato Salad: Rub salt all over the fish including the cavity. Let it stay for 15 minutes.Meanwhile, prepare the salted egg and tomato salad by combining all of its ingredients in a bowl, in