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INGREDIENTS: 6 pcs eggs 500 g ground meat (your choice) 3 pcs medium potatoes, peeled, sliced, and cubed 1 pc large ripe tomato, chopped 1/2 bell pepper, cubed 1/2 cup chicken stock (or water) 1 pc medium onion, thinly sliced 2 garlic cloves, minced 1 celery stalk, thinly sliced 1 & 1/2 tsp salt 1/2 tsp black pepper Cooking oil HOW TO COOK: First, cook the meat in a large skillet, empty, then set aside. Pour 1 tbsp cooking oil in the empty skillet and place over medium-high h

INGREDIENTS: 1 cup fresh milk, warm 2 tsp dry yeast 2 cups plain flour 1 cup bread flour 1/2 cup white sugar 1/2 cup vegetable oil 1 tsp salt 1 tsp vanilla essence 1 tsp purple yam flavor, alternatively, use 1/2 cup ube powder or ube halaya but you may need to adjust the flour 1 block cheddar cheese, cut into cubes 1/2 cup bread crumbs HOW TO COOK: In a small bowl or cup, combine the warm milk ( not too hot) and 1 tbsp sugar. Mix until dissolved. Add the dry yeast and let i

INGREDIENTS: 2 bags of tea (preferably black or oolong tea) 4-6 oz (125-185 ml) hot water 4 oz (125 ml) sweetened condensed milk 4-6 oz (125-185 ml) ice cubes (or ice tubes)Tapioca Pearls (optional) HOW TO COOK: Prepare hot water. Place tea bags in a large mug then pour in hot water. Let it steep for about 2 minutes.Remove tea bags then pour in condensed milk. Stir until completely mixed.Fill a tall glass with ice cubes (fill at least half of the glass). Pour in tea mixture

Servings: 1 Ingredients: 1 serving old-fashioned rolled oats or quick-cook oats 2 tablespoons natural creamy peanut butter 1/2 cup red grapes Cooking Procedures: 1. Cook the oats as per package instructions. 2. Remove from heat and blend in the peanut butter. 3. Finally, top with the red grapes. 4. Serve and enjoy your peanut butter and grape oatmeal! Photo from theoatmealartist.com Source: healthbodyrecipes.com/make-peanut-butter-grape-oatmeal/

Ingredients: ¼ cup black cocoa powder plus ½ cup cocoa powder ¾ cups vegetable oil 2 cups sugar 4 large eggs 1 tablespoon vanilla extract 2 1/3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 cup confectioner’s sugar Cooking Instructions: In the bowl of an electric mixer with a whisk attachment, combine cocoa, oil and sugar. Add eggs and vanilla and mix until well combined. In a separate bowl, combine all-purpose flour, baking soda, and salt. Gradua