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INGREDIENTS: 6 pcs eggs 500 g ground meat (your choice) 3 pcs medium potatoes, peeled, sliced, and cubed 1 pc large ripe tomato, chopped 1/2 bell pepper, cubed 1/2 cup chicken stock (or water) 1 pc medium onion, thinly sliced 2 garlic cloves, minced 1 celery stalk, thinly sliced 1 & 1/2 tsp salt 1/2 tsp black pepper Cooking oil HOW TO COOK: First, cook the meat in a large skillet, empty, then set aside. Pour 1 tbsp cooking oil in the empty skillet and place over medium-high h

INGREDIENTS: 1 cup fresh milk, warm 2 tsp dry yeast 2 cups plain flour 1 cup bread flour 1/2 cup white sugar 1/2 cup vegetable oil 1 tsp salt 1 tsp vanilla essence 1 tsp purple yam flavor, alternatively, use 1/2 cup ube powder or ube halaya but you may need to adjust the flour 1 block cheddar cheese, cut into cubes 1/2 cup bread crumbs HOW TO COOK: In a small bowl or cup, combine the warm milk ( not too hot) and 1 tbsp sugar. Mix until dissolved. Add the dry yeast and let i

INGREDIENTS: 2 bags of tea (preferably black or oolong tea) 4-6 oz (125-185 ml) hot water 4 oz (125 ml) sweetened condensed milk 4-6 oz (125-185 ml) ice cubes (or ice tubes)Tapioca Pearls (optional) HOW TO COOK: Prepare hot water. Place tea bags in a large mug then pour in hot water. Let it steep for about 2 minutes.Remove tea bags then pour in condensed milk. Stir until completely mixed.Fill a tall glass with ice cubes (fill at least half of the glass). Pour in tea mixture