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AVicManONLINE.com
- Jul 6, 2019
Easy Gourmet Tuyo In Spicy Oil Recipe
INGREDIENTS: 20 pcs tuyo1 cup olive oil (you can also use corn oil)20 pieces pickled olives, cut into circles (optional)3 pcs bay leaves...
1
AVicManONLINE.com
- Jul 4, 2019
Easy Fish Adobo Recipe
INGREDIENTS: 2 lbs galunggong (round scad), gutted and cleaned 5 tbsp dark soy sauce 3 tbsp white vinegar 1 cup water 4 dried bay leaves...
2
AVicManONLINE.com
- Jul 3, 2019
RELYENONG BANGUS Recipe
Ingredients: 1 large-sized bangus(milkfish), scales removed 4 cloves garlic, minced 1 onion, finely chopped 1 small sized carrot, cut...
0
AVicManONLINE.com
- Jan 9, 2019
Sinaing na Tulingan Recipe
Ingredients: 2 kg tulingan (small Mackerel tuna or any type of Mackerel) 50 grms pork fat, sliced into strips ¼ cup vinegar ½ cup water ½...
3
AVicManONLINE.com
- Jan 6, 2019
Fried Galunggong with Salted Egg and Tomato Salad Recipe
Ingredients: 4 pieces medium round scad (galunggong), cleaned 2 tablespoons coarse sea salt ½ cup cooking oil Salted egg and tomato...
3
AVicManONLINE.com
- Oct 5, 2017
Easy Ginisang Sardinas Recipe
INGREDIENTS: 2 small cans sardines in tomato sauce 1 medium ripe tomato, chopped 2 tsp lemon or calamansi juice 1 medium red onion,...
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