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Coffee Jelly Recipe


1 pack unflavored gelatin (we used Mr. Gulaman) 1.5 liters water 2 tablespoons instant coffee powder 3/4 cup sugar 1 pack all-purpose cream (250ml) 1 pack condensed milk (250ml)

Cooking Procedures

1. Dissolve the gelatin in 1.5 liters of water (or you may follow instructions on the gelatin’s packaging). 2. Bring to a boil until dissolved, then add sugar. 3. Remove from heat. Stir in the instant coffee and dissolve thoroughly. 4. Transfer the gelatin in a shallow container. Spread about 1 inch thick. Set aside. 5. When the gelatin sets, cut into cubes. 6. Blend the all-purpose cream and condensed milk in a separate container. Pour the mixture to the gelatin and refrigerate. 8. Serve chilled and enjoy your coffee jelly!


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