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Easy Binangkal Recipe


  • 2 & 1/2 cups all- purpose flour

  • 2 tsp baking powder

  • 1/2 tsp baking soda

  • 1 can (2/3 cup) evaporated milk

  • 1 tsp vanilla extract

  • 2 tbsp vegetable oil

  • 3/4 cup sugar

  • 1/2 cup sesame seeds

  • 3 cups vegetable oil (for frying)


  1. Combine the dry ingredients (all- purpose flour, sugar, baking powder, and baking soda) in a bowl. Mix well.

  2. Combine the wet ingredients (milk, oil, and vanilla extract) in a separate bowl. Mix well.

  3. Add- in the dry ingredients to the bowl of wet ingredients and mix thoroughly.

  4. Scoop a teaspoon of the batter and form each into small 1 inch balls.

  5. Pour the sesame seeds into a plate.

  6. Roll the balls into the plate of sesame seeds until fully covered.

  7. Pour the oil into a frying pan and heat.

  8. Fry both sides of the balls until brown using medium heat.

  9. Transfer into a plate lined with paper towels to absorb oil.

  10. Allow to cool, serve, and enjoy!

IMAGE: (ilovejulies)



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