Easy Binangkal Recipe

INGREDIENTS:

• 2 & 1/2 cups all- purpose flour

• 2 tsp baking powder

• 1/2 tsp baking soda

• 1 can (2/3 cup) evaporated milk

• 1 tsp vanilla extract

• 2 tbsp vegetable oil

• 3/4 cup sugar

• 1/2 cup sesame seeds

• 3 cups vegetable oil (for frying)

HOW TO COOK:

1. Combine the dry ingredients (all- purpose flour, sugar, baking powder, and baking soda) in a bowl. Mix well.

2. Combine the wet ingredients (milk, oil, and vanilla extract) in a separate bowl. Mix well.

3. Add- in the dry ingredients to the bowl of wet ingredients and mix thoroughly.

4. Scoop a teaspoon of the batter and form each into small 1 inch balls.

5. Pour the sesame seeds into a plate.

6. Roll the balls into the plate of sesame seeds until fully covered.

7. Pour the oil into a frying pan and heat.

8. Fry both sides of the balls until brown using medium heat.

9. Transfer into a plate lined with paper towels to absorb oil.

10. Allow to cool, serve, and enjoy!

IMAGE: twitter.com (ilovejulies)

source: angsaraprecipes.com