2 & 1/2 cups all- purpose flour
2 tsp baking powder
1/2 tsp baking soda
1 can (2/3 cup) evaporated milk
1 tsp vanilla extract
2 tbsp vegetable oil
3/4 cup sugar
1/2 cup sesame seeds
3 cups vegetable oil (for frying)
HOW TO COOK:
Combine the dry ingredients (all- purpose flour, sugar, baking powder, and baking soda) in a bowl. Mix well.
Combine the wet ingredients (milk, oil, and vanilla extract) in a separate bowl. Mix well.
Add- in the dry ingredients to the bowl of wet ingredients and mix thoroughly.
Scoop a teaspoon of the batter and form each into small 1 inch balls.
Pour the sesame seeds into a plate.
Roll the balls into the plate of sesame seeds until fully covered.
Pour the oil into a frying pan and heat.
Fry both sides of the balls until brown using medium heat.
Transfer into a plate lined with paper towels to absorb oil.
Allow to cool, serve, and enjoy!
IMAGE: twitter.com (ilovejulies)