Easy Champorado Recipe

Ingredients:

1 cup sweet rice3 cups water1/3-1/2 cup unsweetened cocoa, depending on how “chocolatey” your particular cocoa of choice is1/2 cup granulated sugar1/8 teaspoon vanilla extractpinch of saltsweetened condensed milk

Cooking Instructions:

In a pot, add 2 cups of water and the rice. Whisk the cocoa powder into 1 cup of water and add to the pot. Bring to a low boil, stirring constantly. Add sugar, salt.Stir until the rice is translucent and is cooked through. Remove from heat and add a dash of vanilla extract, stir to combine.Serve with sweetened condensed milk on top, if too rich, add regular milk to cut it.

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