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Easy Champorado Recipe


1 cup sweet rice

3 cups water

1/3-1/2 cup unsweetened cocoa, depending on how “chocolatey” your particular cocoa of choice is

1/2 cup granulated sugar

1/8 teaspoon vanilla extract

pinch of salt

sweetened condensed milk

Cooking Instructions:

In a pot, add 2 cups of water and the rice. Whisk the cocoa powder into 1 cup of water and add to the pot. Bring to a low boil, stirring constantly. Add sugar, salt.

Stir until the rice is translucent and is cooked through. Remove from heat and add a dash of vanilla extract, stir to combine.

Serve with sweetened condensed milk on top, if too rich, add regular milk to cut it.

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