Easy Salted Egg Salad Recipe

4 Salted Eggs

1 small sized Cucumber

5 of Red Shallots, thinly sliced (or 1 of Onion)

3 of Red Chillies, thinly sliced (de-seeded is optional)

3 Tablespoons of Lime Juice

1 Tablespoon of Pickled Garlic, finely chopped (optional)

2 Tablespoons of Coriander leaves, chopped

A pinch of Sugar (Optional)

Cut the salted eggs into wedges

Place them in the serving plate

Sprinkle with sliced Cucumber, shallots, chillies and coriander leaves

Squeeze the Lime over the salad

Garnish with Lime wedges, and serve with rice porridge

Best Serve with rice and Tapa or Tocino.

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