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Ginataang Kuhol ( Escargot In Coconut Milk Recipe )


1 k bisokol, or kuhol (escargot)

2 cups fresh coconut milk, or 1 packet instant gata

1 small ginger, sliced

3 pcs siling labuyo (chili pepper), chopped

½ tsp salt

1 tbsp frying oil


Put everything in a frying pan.

Bring to boil and simmer until escargot is cooked through, about 15 minutes.


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