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Lumpiang Shanghai RECIPE


30 pcs lumpia (spring roll) wrappers 1 kg ground pork (or ground chicken) 1 medium onion, finely chopped 1 carrot, finely chopped 2 tsp ground black pepper 1 tbsp minced garlic 1/2 tbsp salt 2 tbsp kintsay (celery), finely chopped 1/8 cup soy sauce cooking oil, for deep frying


1. In a mixing bowl, combine all the ingredients except for the wrappers and cooking oil. Mix well. 2. Wrap about 1 tbsp of mixture in a lumpia wrapper. Apply some water to seal the wrapper. See the video above on how to properly do this process. 3. Repeat step 2 until all mixture is consumed. 4. Heat oil in a frying pan. Deep fry the lumpia for 8 to 10 minutes or until golden brown. 5. Remove from heat then drain excess oil. 6. Serve hot with vinegar dip, catsup or sauce. Enjoy your lumpiang shanghai!



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