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Red Pinakbet RECIPE


½ kilo pork belly, cut into bite size5 pcs string beans cut into two inches long1 cup squash cubed4 pcs okra sliced1 pc of medium bitter melon sliced2 pcs eggplant sliced5 cloves garlic minced2 pcs onions sliced2 pcs tomatoes sliced5 tbsp cooked shrimp paste (bagoong)1 cup water2 tbsp cooking oil1 cup of tomato ketchup or tomato paste1 pack of pork rind (chitcharon)salt and ground pepper to taste

Cooking Instructions:

Saute garlic, onion and tomatoes. Put in the pork belly and stir fry until cooked. Add the shrimp paste and simmer for 2 to 3 minutes. Put in the okra, squash, eggplant and bitter melon; simmer for 3 to 5 minutes over a low heat. Pour the water and let it boil. Add the string beans and put in the tomato ketchup, carefully mix all the ingredients. Add salt and pepper to taste. Cover and simmer for another 3 to 5 minutes. Be sure not to overcook the veggies. Put in the pork rind for toppings. Best serve while it’s hot with steamed rice.Share and enjoy!

Source: Jean’s RecipesSource:

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