Ingredients 100g spaghetti pasta, cooked2 pcs spicy spanish-style sardines, crushed1 tbsp basil leaves, chopped¼ cup onion, sliced¼ cup tomatoes, sliced¼ cup garlic, chopped¼ cup spicy sardines oilSalt and pepper, to taste
Instructions Heat sardines oil in a pan. Add garlic and onion. Sauté until the onion turns translucent.Add the crushed sardines, tomatoes, basil, spaghetti pasta, salt and pepper. Mix and cook for 1 minute.Serve with whole sardines and garlic bread.
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