20 Minute Light Mongolian Beef
1 tablespoon oil 1 pound steak (sirloin or flank), sliced thinly 3 tablespoons soy sauce 1 tablespoon hoisin sauce 1 tablespoon brown sugar 1 teaspoon chill sauce such as sambal oelek 1 clove garlic, grated 1 teaspoon ginger, grated 1 tablespoon cornstarch 1/3 cup water or beef broth 1 teaspoon sesame oil 1/4 cup green onion, sliced
Cooking Instructions: Heat the oil in a pan over medium-high heat, add the beef and saute until just cooked, about 2-4 minutes. Add the mixture of the soy sauce, hoisin sauce, brown sugar, chili sauce, garlic, ginger and the mixture of the cornstarch and water to the pan and cook until it thickens a bit, about a minute. Remove from heat, mix in the sesame oil and serve over white rice or noodles, quinoa, etc. garnished with the green onions.
Source : Closet Cooking