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Grilled Pork Sisig Recipe


Ingredients:
  • grilled pork (leftover)

  • 2 1/2 tbsp mayonnaise

  • 3 tbsp fish sauce (patis)

  • 2 siling labuyo, chopped

  • 1/2 medium onion, chopped

  • 1 lemon

  • 1 egg

Cooking Instructions:
  1. Chop grilled pork into small pieces.

  2. Add mayonnaise, fish sauce and lemon. Mix well.

  3. Warm grilled pork mixture in the microwave for 1-2 minutes.

  4. Fry egg, sunny side up style.

  5. Top grilled pork with onion, siling labuyo and egg.

  6. Serve hot (in a sizzling plate if available).

Source: magluto.com


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