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Summer Halo Halo Recipe

  • 1 ripe large banana

  • 2 ripe mangoes

  • 1 cup firm gelatin set into gel and cut into 1/2-inch cubes

  • 1 cup ripe jackfruit

  • 1/2 cup sweet corn or chick peas (garbanzos)

  • 1 cup young shredded coconut, fresh or canned

  • 1 cup cooked sweet yams or (ube halaya)

  • 2 cup shaved ice

  • 2 cup milk

  • 4 scoops of favorite ice cream

  • 1/2 cup rice pop

Preparation Instructions:
  1. Peel mangoes and slice the meat into 1/2-inch cubes.

  2. Prepare 4 tall glasses. Divide each ingredient into 4 equal parts. In each glass place 1/4 of each ingredient, adding layer by layer.

  3. Top with 1/2 cup shaved ice.

  4. Pour 1/4 cup milk over shaved ice and top with a scoop of ice cream. Sprinkle nuts or rice krispies over it.

Image: VistaBerge –

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