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Easy Pork Tapa Recipe


  • 2 lbs of pork meat (semi-fatty)

  • 5 tbsp white vinegar

  • 5 tbsp soy sauce

  • 1 tbsp garlic, finely chopped

  • Salt and pepper, to taste


  1. Start by slicing the pork thinly.

  2. In a bowl, put and mix the rest of the ingredients.

  3. Add- in the pork and soak/ marinate in the mixture overnight.

  4. Dry out in a warm oven or out in the sun.

  5. Heat cooking oil and fry the pork in a pan.

  6. Serve with boiled white rice. Enjoy!


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