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Ginataang Tulingan Recipe


Ingredients:
  • 500 grams Tulingan fish (Skipjack tuna)

  • 4 cloves Garlic chopped

  • 1 Onions chopped

  • 1 small Ginger chopped

  • 1/2 tablespoon salt

  • 1/4 teaspoon msg

  • 1/4 black ground pepper

  • 1/2 cup vinegar

  • 2 cups Coconut milk

  • 1 pieces medium eggplant

  • 3 pieces chili finger

  • 1 bunch bokchoy (or malunngay leaves)

Cooking Instructions
  1. In a pot arrange sliced tulingan side by side , put in garlic, onion, ginger, black pepper, salt, msg and vinegar.

  2. Simmer under medium heat for atleast 10-15 minutes or until vinegar is evaporated.

  3. Add coconut milk, chili finger, eggplant, and bokchoy then simmer for another 10-15 minutes or until sauce is thicken.(Under medium heat)

  4. Serve hot. Share and enjoy!

Image: melyskitchen.blogspot.com


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