Adobong Bagnet With Pineapple Recipe
1/4 kilo bagnet, cut into serving pieces
3 tablespoons oyster sauce
2 tablespoons soy sauce
1/8 cup vinegar
1 1/4 cup water
1/2 cup pineapple chunks
5 cloves garlic, minced
1 onion, chopped
3 pieces laurel
1 teaspoon peppercorn
salt to taste
In a bowl, combine oyster sauce, soy sauce, vinegar and oil. Set aside.
In a pan, heat bagnet until start to render oil. Remove from pan and set aside.
In same pan, saute garlic and onion.
Pour oyster sauce mixture then bring to boil.
Add laurel and peppercorn then adjust seasoning according to taste.
Add bagnet and pineapple then simmer until almost thick.
Transfer to serving plate then serve with steamed rice.