Cassava – Macapuno Cake Recipe
2 packages (4 cups) grated cassava
1 can coconut milk
1 can condensed milk
1 bottle sweetened macapuno/coconut strips (use 3/4 only)
2 teaspoon vanilla
1/4 cup butter, melted for baking tray
1/4 cup sugar (optional)
Toppings Mixture for Cassava Cake:
1/2 can condensed milk
1/4 remaining of sweetened macapuno/coconut strips
Mix all ingredients in a mixing bowl except butter.
Add sugar when needed (your preferred taste).
Spread the melted butter or margarine evenly in a baking pan.
Pour in cassava mixture.
Bake in 350 F degrees for 45 minutes to 1 hour.
After 45 minutes when the cassava is dried on top pour the Topping Mixture.
Return to oven and broil for another 10-15 minutes until the topping becomes brown.
Remove from oven and top with grated cheddar cheese.
Source : Filipino Best Recipes