Easy Special Longganisa Fried Rice Recipe
4 cups cooked rice
2 pcs longganisa
¾ cup frozen green peas
¾ cup carrot, cubed
2 tbsp butter
Salt and ground black pepper, to taste
4 tbsp cooking oil
HOW TO COOK:
In a bowl, crack the eggs and beat until smooth.
Heat up a pan and pour 3 tablespoons of the cooking oil.
When the oil gets hot, pour the beaten egg into the pan.
Cook one side until done and then flip to cook the other side.
Remove the egg from the pan then set aside.
Add the remaining oil in the same pan.
Once the oil gets up, add- in the longganisa.
Continue to cook in medium heat for 5 to 7 minutes, or until the meat is fully cooked (stir once in a while).
Add- in the butter and let it melt.
Slide the rice into the pan.
Fold until all the ingredients are well blended.
Cook for 3 minutes.
Press the tip of the spatula towards the egg on the plate to slice it initially.
Add the egg into the pan then continue to stir fry for 1 minute.
Put the green peas and carrots in then cook for 3 to 5 minutes
Add salt and pepper to taste.
Stir and make sure that all ingredients are well incorporated.
Remove from heat and transfer to a serving bowl. Enjoy!