Pork Lumpia Roll with Bacon Recipe
1 kilo ground pork
1 cup bacon bits
1/1 kilo medium sized shrimps, shelled, finely chopped
2 medium size singkamas, peeled, cut into small cubes
2 medium sized onion, peeled, finely chopped
1/2 head garlic, peeled, finely chopped
1 large carrot, skinned, cut into small cubes
1 small bundle parsley, trimmed, finely chopped
5 large size egg, beaten
1/4 cup soy sauce
salt and pepper
How To Cook Pork Lumpia Roll with Bacon:
Mix all filling ingredients thoroughly. Season with salt and pepper.
Place 1 to 2 tbsp. of filling on one side of wrapper and wrap tightly, secure wrapper by lightly dabbing water on wrapper edge.
In a wok deep fry lumpia at medium to low heat for 3 to 4 minutes or until wrapper turns to golden brown and filling is cooked.
Serve with ketchup or sweet and sour sauce or sweet chili sauce.
Recipe Source: atbp.ph
Image Credit: overseaspinoycooking.com