INGREDIENTS: 3 cups medium tapioca pearls 1 sachet gelatin powder 3 cups brown sugar 1 tbsp vanilla extract 2 to 3 cups water HOW TO MAKE: Cook the tapioca according to package instructions or refer to the Tahorecipe. Set aside. Cook the gelatin according to package instructions. Set aside. Place the brown sugar in a cooking pot and caramelize using low heat. When the sugar starts to melt, put in water and vanilla extract. Let boil and stir until the sugar dissolves. N

Ingredients : 2 cups all-purpose flour 1/2 cup cocoa 3 tsp. baking powder 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/4 cup butter, softened 3 eggs 1/2 cup white chocolate chips 1/2 cup semi-sweet chocolate chips Topping 1/2 cup white chocolate chips 1 tsp. vegetable oil Directions: Preheat oven to 350°F (175°C). Prepare parchment-lined cookie sheet; set aside. In a medium bowl, sift together flour, cocoa