Chocolate Coated Polvoron Recipe

Ingredients:

2 cups of all purpose flour, sifted 2 cups powdered milk1 cup refined white sugar1 cup butter

Chocolate coating:

1 cup dark chocolate1/4 cup fresh milk2 tsp butter1/4 cup confectioner’s sugar

Cooking Instructions:

Toast the flour in a shallow pan until it turns light brown.Place in a bowl and mix in the powdered milk, refined sugar and melted butter. Set aside to cool.Pack the mixture in polvoron pressers using a spoon and place the polvoron pieces in a plate and store in the freezer for an hour.

Chocolate Coating:

Melt the chocolate in a bowl using a double boiler or in a steamer.Mix in the fresh milk and granulated sugar. Mix well until it is smooth.Stick in a plastic toothpick in a polvoron piece gently and dip it in the chocolate sauce to coat.Insert in something sturdy like a styro block. Wrap or store as you like.

Image: dessertcomesfirst.com