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Fried Galunggong with Salted Egg and Tomato Salad Recipe
Ingredients: 4 pieces medium round scad (galunggong), cleaned2 tablespoons coarse sea salt½ cup cooking oilSalted egg and tomato salad:1...

AVicMan BLOG
Aug 14, 2019


Sardinas with Misua Recipe
Ingredients: 1 small can sardines (in tomato sauce) 2 ounces misua (thin flour noodles) 2 tablespoons fish sauce ¼ teaspoon ground black...

AVicMan BLOG
Aug 13, 2019


Easy Filipino Fish Steak Recipe
INGREDIENTS: 500 g fish (Mackerel or Tuna), steak cut ¾ cup soy sauce 1 onion, cut into rings 2 tbsp calamansi (or lemon) juice ½ tsp...

AVicMan BLOG
Aug 12, 2019


Paksiw Na Isda Recipe
Ingredients: 3 cloves garlic, peeled and crushed2 in (5 cm) fresh ginger, sliced1/2 teaspoon black peppercorns, cracked11/3 cups (325 ml)...

AVicMan BLOG
Aug 12, 2019


RELYENONG BANGUS Recipe
Ingredients: 1 large-sized bangus(milkfish), scales removed 4 cloves garlic, minced 1 onion, finely chopped 1 small sized carrot, cut...

AVicMan BLOG
Aug 11, 2019


Steamed Fish Recipe
Ingredients: 2 tablespoons salted black beans1 1/2 pounds whole walleye or red snapper, well cleaned1 teaspoon finely chopped fresh...

AVicMan BLOG
Aug 11, 2019


Fried Galunggong with Salted Egg and Tomato Salad Recipe
Ingredients: 4 pieces medium round scad (galunggong), cleaned2 tablespoons coarse sea salt½ cup cooking oilSalted egg and tomato salad:1...

AVicMan BLOG
Aug 9, 2019


Easy Gourmet Tuyo In Spicy Oil Recipe
INGREDIENTS: 20 pcs tuyo1 cup olive oil (you can also use corn oil)20 pieces pickled olives, cut into circles (optional)3 pcs bay leaves...

AVicMan BLOG
Aug 9, 2019


Ginisang Sardinas Recipe
INGREDIENTS: 2 Cans of Sardines (Ligo brand if available) 1 Bunch of American Bok-choi 1 Small onion sliced crosswise 1 Small tomato...

AVicMan BLOG
Aug 9, 2019


Easy Gourmet Tuyo In Spicy Oil Recipe
INGREDIENTS: 20 pcs tuyo1 cup olive oil (you can also use corn oil)20 pieces pickled olives, cut into circles (optional)3 pcs bay leaves...

AVicMan BLOG
Jul 12, 2019


RELYENONG BANGUS Recipe
Ingredients: 1 large-sized bangus(milkfish), scales removed 4 cloves garlic, minced 1 onion, finely chopped 1 small sized carrot, cut...

AVicMan BLOG
Jul 12, 2019


Fried Galunggong with Salted Egg and Tomato Salad Recipe
Ingredients: 4 pieces medium round scad (galunggong), cleaned2 tablespoons coarse sea salt½ cup cooking oilSalted egg and tomato salad:1...

AVicMan BLOG
Jul 11, 2019


Steamed Fish Recipe
Ingredients: 2 tablespoons salted black beans1 1/2 pounds whole walleye or red snapper, well cleaned1 teaspoon finely chopped fresh...

AVicMan BLOG
Jul 11, 2019


Ginisang Sardinas Recipe
INGREDIENTS: 2 Cans of Sardines (Ligo brand if available) 1 Bunch of American Bok-choi 1 Small onion sliced crosswise 1 Small tomato...

AVicMan BLOG
Jul 11, 2019


RELYENONG BANGUS Recipe
Ingredients: 1 large-sized bangus(milkfish), scales removed 4 cloves garlic, minced 1 onion, finely chopped 1 small sized carrot, cut...

AVicMan BLOG
Jun 23, 2019


Ginisang Sardinas Recipe
INGREDIENTS: 2 Cans of Sardines (Ligo brand if available) 1 Bunch of American Bok-choi 1 Small onion sliced crosswise 1 Small tomato...

AVicMan BLOG
Jun 23, 2019


Easy Fish Adobo Recipe
INGREDIENTS: 2 lbs galunggong (round scad), gutted and cleaned5 tbsp dark soy sauce3 tbsp white vinegar1 cup water4 dried bay leaves...

AVicMan BLOG
Jun 22, 2019


Easy Gourmet Tuyo In Spicy Oil Recipe
INGREDIENTS: 20 pcs tuyo1 cup olive oil (you can also use corn oil)20 pieces pickled olives, cut into circles (optional)3 pcs bay leaves...

AVicMan BLOG
Jun 7, 2019


Easy Gourmet Tuyo In Spicy Oil Recipe
INGREDIENTS: 20 pcs tuyo1 cup olive oil (you can also use corn oil)20 pieces pickled olives, cut into circles (optional)3 pcs bay leaves...

AVicMan BLOG
May 1, 2019


Easy Ginisang Sardinas Recipe
INGREDIENTS: 2 small cans sardines in tomato sauce 1 medium ripe tomato, chopped 2 tsp lemon or calamansi juice 1 medium red onion,...

AVicMan BLOG
Apr 30, 2019



