Coffee Jelly Recipe

Ingredients

1 pack Unflavored Gelatin (Mr. Gulaman)2 tablespoon Coffee (instant)¾ cup Sugar1 pack Condensed milk (250 ml)1 pack All-Purpose Cream (250 ml) or Heavy Cream1½ liters Water

Instructions

Dissolve the gelatin in 1½ liters of water (or follow instructions onpackaging).Bring to a boil until fully dissolved, then add the sugar. Remove from heat.Stir in the instant coffee and dissolve thoroughly.Transfer in a shallow container to spread about 1 inch thick. Set aside.When the gelatin sets, cut into cubes. In a a separate container, blend the all-purpose cream and condensed milk.Add the gelatin and refrigerate.Serve chilled.

source: cookingpinoy.com/how-to-make-easy-coffee-jelly-recipe