Easy Banana Pastillas Recipe

INGREDIENTS:

1 kg ripe banana (saba)butter or margarine300 g sugar

HOW TO COOK:

Start by slicing ripe saba bananas crosswise, 3 cm thick.In a cooking pot, place sliced bananas and let it boil.Grind the boiled sliced bananas until it is mashed.Add 1/2 cup water for every 2 cups banana and mix thoroughly. In a pan, combine the sugar and the banana mixture.Let simmer under low fire.Stir constantly until a clear mixture is obtained with the desired consistency.Transfer to a mixing board lined with waxed paper.Flatten and even up the mixture with rolling pin until 1 cm thick.Add the butter and sprinkle with sugar.Slice into 4 cm x 1 cm pieces.Let it cool then wrap in candy wrapper. Serve and enjoy!

IMAGE: spot.ph