Easy Buko Pandan Salad Recipe

INGREDIENTS:

2 packs (32 oz ) frozen shredded buko1 can (12.8 oz) cream1 can (14 oz) condensed milk1 & 1/2 cups nata de coco2 cans (or 1 box) cooked green gulaman jelly, sliced in cubes1 tsp pandan essence1/2 cup small sago (optional)

HOW TO MAKE:

First, cook the small sago as instructed in the package then set aside. (Optional)In a bowl, add and combine the shredded buko (including the buko juice that comes in the packs), green gulaman, nata de coco, cream, condensed milk, and the cooked sago.Mix all the ingredients well until evenly distrubuted.Transfer to a container and refrigerate.Serve cold and enjoy!

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