Easy Homemade Coconut Jam Recipe

INGREDIENTS:

2 cups coconut cream

1 cup brown sugar

HOW TO COOK:

Combine the coconut cream and the brown sugar in a non- stick sauce pan.

Heat over medium heat and bring the mixture to a boil.

While heating, stir frequently until sugar is dissolved and mixture is well- blended.

When mixture has come to a boil, promptly reduce heat to low and continue to cook, stirring frequently, until mixture darkens and thickens.

To check if the jam is ready, drop a teaspoonful into a bowl of cold water.

If the mixture forms a soft ball in the cold water and flattens when removed, your coconut jam is ready!

Transfer the jam into clean jars and seal.

Serve with bread and enjoy!

IMAGE: oggi-icandothat.blogspot.com

SOURCE: angsaraprecipes.com/easy-homemade-coconut-jam-recipe/