1.5 kg of potatoes
3 cloves of garlic
1 cup and 2 tablespoons of bread crumbs
150 grams of cream cheese
3 tsp of garlic salt
1 tsp of salt
1 tsp of pepper
2-3 tsp of paprika
oil for frying
HOW TO COOK:
Peel and boil the potatoes. Drain and let the potatoes remain in the pan. Mash them.
Chop the onion and garlic in a mini chopper and mix together with the mash.
Mix in the cream cheese and spices.
When everything is mixed well, you put in your bread crumbs and stir.
Use a pan, turn the heat on and put some oil.
Then begin to shape the mash into balls and fry them in a pan.
Serve hot, so they still are delicious and crunchy.
SOURCE: onekitchenblog.com IMAGE: goodtoknow.co.uk