1 lb pork, diced ¼ cup light soy sauce 3 tbsp oyster sauce 3 tbsp vinegar 1 cup water 3 pcs dried bay leaves 6 pcs dry red chili 5 cloves garlic, crushed 2 tsp granulated white sugar 1 & ½ tsp whole peppercorn Salt, to taste 3 tbsp cooking oil
HOW TO COOK:
Pour and heat the cooking oil in a pan. Add- in and brown the garlic. Add- in the pork and then cook for 3 to 5 minutes or until light brown. Pour- in the soy sauce, oyster sauce, and water. Stir and let it boil. Add- in the dry red chili, whole peppercorn, and bay leaves. Cover and simmer for 40 to 45 minutes. Pour- in the vinegar and allow to reboil. Add- in the sugar and salt. Stir and cook for another 3 minutes. Remove from heat and transfer to a serving plate. Enjoy!