4 cups leftover white rice
4 pieces tuyo, fried (head and bones removed)
5 cloves garlic, crushed
3 tablespoons canola oil
¼ teaspoon salt
HOW TO COOK:
Combine salt and leftover rice in a bowl. Gently mash to mix the ingredients and to separate the rice from each other.
Heat a pan. Pour-in the oil.
Once the oil becomes hot, add the garic. Cook the garlic in medium heat until it turns medium brown.
Add the tuyo (salted dried fish). Cook for 20 seconds.
Add-in the rice. Toss once in a while. Cook the rice for 10 to 12 minutes.
Transfer to a serving bowl.
Serve for breakfast. Share and enjoy!