Easy Ukoy Na Dulong Recipe

INGREDIENTS:

• 4 oz dulong (silver fish)

• 2 cups mung bean sprouts

• 1 & ½ cups cooking oil

For the Batter:

• ½ cup cornstarch

• ½ cup flour

• ½ tsp baking powder

• ½ tsp salt

• ½ tsp ground black pepper

• ¼ tsp garlic powder

• ¼ tsp onion powder

• 1 egg

• 1 cup water

HOW TO COOK:

1. Combine all the batter ingredients in a large mixing bowl then mix well until well incorporated.

2. Add- in the dulong and mung bean sprouts.

3. Gently stir until all ingredients are well blended.

4. Pour and heat the cooking oil in a pan.

5. Arrange ½ cup of mixture in a saucer (make sure the there is enough batter in the mixture).

6. Once the oil gets hot, slide- in the mixture into the pan.

7. Cook one side in medium heat until it turns golden brown and crisp.

8. Turn over using a spatula then cook the other side the same way.

9. Remove from the pan then transfer to a plate with paper towels.

10. Repeat until all the mixture is consumed.

11. Serve with spicy vinegar like sinamak. Enjoy!

IMAGE: filipinofoodrecipes.org