1 serving cooked embutido (pork or chicken), sliced into serving pieces 2 fresh eggs ⅛ teaspoon salt ⅛ teaspoon ground black pepper 4 tablespoons cooking oil
How To Cook Fried Embutido:
Crack the eggs in a bowl. Add salt and pepper. Beat until all ingredient are well blended. Set aside. Heat the cooking oil in a pan. While the oil is starting to heat-up, dip the sliced embutido into the beaten egg mixture. Arrange the egg-coated embutido in the frying pan. Fry in medium heat for 2 to 4 minutes per side. Make sure to turn the embutido over if it starts to turn brown. Transfer to a serving plate. Serve with ketchup. Share and enjoy!
Recipe Source: panlasangpinoy.com