Ginisang Kamatis(Sauteed Tomatoes) Recipe

Ingredients

• cooking oil

• 1 kilo ripe tomatoes quartered, seeds removed

• 1 tsp. garlic minced

• ¼ cup onion chopped

• 2 eggs beaten, seasoned with salt and pepper

• 2 tbsp. alamang or shrimp paste optional

• Salt to taste

Instructions

• Saute garlic in cooking oil until light brown. Add onions.

• Add shrimp paste. Cook for about 2 minutes.

• Add tomatoes. Stirring constantly. Saute until tomato peels curl.

• Add beaten eggs, still stirring constantly to prevent from burning.

• Add salt, depends on your taste.

• Remove from fire.

• Serve with fried fish and steamed white rice.

source: www.panlasangpinoyrecipes.com/ginisang-kamatissauteed-tomatoes-recipe