Fried Embutido Recipe

Ingredients:

1 serving cooked embutido (pork or chicken), sliced into serving pieces

2 fresh eggs

⅛ teaspoon salt

⅛ teaspoon ground black pepper

4 tablespoons cooking oil

How To Cook Fried Embutido:

Crack the eggs in a bowl. Add salt and pepper. Beat until all ingredient are well blended. Set aside.

Heat the cooking oil in a pan.

While the oil is starting to heat-up, dip the sliced embutido into the beaten egg mixture.

Arrange the egg-coated embutido in the frying pan.

Fry in medium heat for 2 to 4 minutes per side. Make sure to turn the embutido over if it starts to turn brown.

Transfer to a serving plate. Serve with ketchup.

Share and enjoy!

Recipe Source: panlasangpinoy.com