Pinoy-Style Pork Picadillo Recipe

Ingredients:

Pork, minced – 250 g. Potatoes, sliced into small cubes – 1 small Carrots, sliced into small cubes – 1 small Bell pepper, sliced into small cubes – 1/4 c Green Peas – 1/4 c Corn Kernels – 1/4 c Garlic, chopped – 5 cloves Onions, diced – 1 medium Tomato catsup – 5 tbsp ++ Brown Sugar –  1/2 tsp Salt and black pepper powder to taste Water – 2 cups Vegetable oil

Procedure:

1. Heat oil in a saucepan and saute the garlic in it and the onions until aromatic. 2. Toss in the minced pork and stir until it changes in color. 3. Add  in the potatoes and give a quick stir (10 stirs).  Sprinkle with salt and the black pepper powder. 4. Add water and tomato catsup and bring to a boil.  Add the sugar and simmer until the potatoes are soft and most of the liquids have evaporated. 5. Stir in the carrots, bell pepper, green peas and corn kernels.  Simmer for another minute.  Remove from fire. 6. Serve hot and enjoy your pork picadillo!

Source: myfresha-licious.com