1 cup mung beans 6 ounces pork, sliced into thin small pieces 1 Knorr pork cube 1 bunch spinach, washed 1 cup malunggay leaves 2 medium tomato, cubed 1 medium onion, cubed ½ cup chicharon, crumbled 4 cloves garlic, chopped into small pieces ¼ teaspoon ground black pepper 1 to 2 tablespoons fish sauce (patis) 6 cups water 3 tablespoons cooking oil
How To Cook Pork & Monggo:
Heat oil in a cooking pot. Saute garlic, onion, and tomato. Add the pork. Cook until the color of the pork turns light brown. Pour water into the pot. Let boil Add the pork cube. Stir. Add the mung beans. Cover and adjust the heat between low to medium. Continue to cook until the mung beans becomes tender. Add more water, if necessary. Put the malunggay leaves and spinach in the cooking pot. Stir and cook for 2 minutes. Add ground black pepper and fish sauce. Cook for 2 to 3 minutes. Transfer to a serving bowl. Top with chicharon. Serve. Share and enjoy!
Recipe Source: panlasangpinoy.com