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Quick & Easy Bibingka Recipe


1 cup rice flour1/2 cup all-purpose flour2 tsp baking powder2/3 cup coconut cream, room temperature2 tsp butter, melted2 eggs, beaten1/2 cup water1/2 cup sugar75 g cheese, grated (for topping)2 salted eggs, sliced (for topping)


Preheat your oven to 350 F or 177 C.Prepare pans by lining three 5” round baking pans with wax paper or banana leaves.Combine the dry ingredients (rice flour, all-purpose flour, and baking powder) in a bowl.Combine the wet ingredients (water, eggs, sugar, coconut cream, and butter) in another bowl then mix well.Slowly pour dry ingredients over wet ingredients.Mix with a rubber spatula until thoroughly combined. Make sure there are no lumps (if lumps do form, strain mixture using a sieve).Fill prepared pans until 3/4 full. Top with grated cheese and salted egg.Bake in the oven for 20 to 25 minutes or until a toothpick inserted in the center of the pan comes out clean. Cool for a bit and serve!


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