Quick & Easy Milk Tea Recipe

INGREDIENTS:

2 bags of tea (preferably black or oolong tea) 4-6 oz (125-185 ml) hot water 4 oz (125 ml) sweetened condensed milk 4-6 oz (125-185 ml) ice cubes (or ice tubes)Tapioca Pearls (optional)

HOW TO COOK:

Prepare hot water. Place tea bags in a large mug then pour in hot water. Let it steep for about 2 minutes.Remove tea bags then pour in condensed milk. Stir until completely mixed.Fill a tall glass with ice cubes (fill at least half of the glass). Pour in tea mixture and allow to cool.Add Tapioca Pearls (optional)Serve cold and enjoy!

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