Steamed Fish Recipe

Ingredients:

2 tablespoons salted black beans1 1/2 pounds whole walleye or red snapper, well cleaned1 teaspoon finely chopped fresh ginger2 tablespoons vegetable oil1 teaspoon minced garlic1/2 teaspoon salt1/4 teaspoon sugar1 teaspoon soy sauce1/4 teaspoon sesame oilgreen onions, for garnish

Cooking Instructions:

Place the black beans in a bowl and cover with warm water for about 2 minutes.Stir and rinse. Drain well. Add the ginger, oil, garlic, salt, sugar, soy sauce and sesame oil. Mix and set aside. Cleaned the fish well and pat dry. Rub the cavityand outside of the fish with the black beans mixture. Place in foil, cover and refrigerate for about 30 minutes.Steamed the fish over boiling water for about 15 minutes until cooked (check if the fish flakes easily).You can also microwave it for 3 minutes on high. Rotate the dish and cook for another 2 minutes on high.I wanted to try out our new Imarflex turbo broiler, so I cooked it at 450F for 20 minutes.Garnish with green onions before serving.

Source: everythingsherbed.blogspot.com Image: fishonfriday.org.uk