Sundried Tomato and Red Egg Pasta

Ingredients:

2 tbsp olive oil

1 tbsp chopped garlic

1/4 cup chopped onion

1/4 kg chicken liver,chopped

3 red eggs, chopped

300g can diced tomato

1/2 cup water

1/4 sliced sundried tomato

pepper and sugar to taste

400g cooked pasta noodles

1/4 cup sliced leeks

Procedure:

Heat olive oil.Saute garlic and onion until translucent and fragrant.

Add chicken liver and red eggs. Cook for 3 minutes.

Pour in canned diced tomato and water. Stir in sundried tomato

Season with pepper and sugar

Top pasta with the prepared sauce. Garnish with leeks before serving.

Note:Preparation Time: 30 minutesCooking Time: 10 minutesServings: 4-6 person

SOURCE: kusina-master-recipes.com/sundried-tomato-red-egg-pasta/