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Easy Gourmet Tuyo In Spicy Oil Recipe
INGREDIENTS: 20 pcs tuyo1 cup olive oil (you can also use corn oil)20 pieces pickled olives, cut into circles (optional)3 pcs bay leaves...
AVicMan BLOG
Jun 7, 2019
Bam-i (Pancit Bisaya) Recipe
Ingredients: 1 kilo of shrimp, head and shell removed, deveined 3 cups of cabbage ½ cup of shrimp juice ½ cup of soy sauce 1 kilo of...
AVicMan BLOG
Jun 7, 2019
Fried Embutido Recipe
Ingredients: 1 serving cooked embutido (pork or chicken), sliced into serving pieces 2 fresh eggs ⅛ teaspoon salt ⅛ teaspoon ground black...
AVicMan BLOG
Jun 7, 2019
Easy Pancit Malabon Recipe
INGREDIENTS: 8 oz Thick Rice Noodles or Cornstarch Noodles1 1/2 pound Shrimps, shelled and deveined, and cooked1 1/2 pound Squid, head...
AVicMan BLOG
Jun 7, 2019
Lomi Batangas Recipe
Ingredients ¼ kilo lomi noodles (flat)½ cup pork (sliced into strips)½ cup sliced kikiam¼ cup meatballs1 large onion, chopped3-4 cloves...
AVicMan BLOG
Jun 7, 2019