Fruit Pandan Ice Cream Salad Recipe

Ingredients:

• 2 pc buko, meat cut into squares, reserve 1 1/4 buko juice

• 4 pc pandan leaves

• 1 pack unflavored gelatin, mixed with fruit cocktail syrup

• 1 can DEL MONTE Fiesta Fruit Cocktail (836g), drained, reserve syrup

• 3 Tbsp sugar, white

• 1/4 tsp food color, green

• 2 1/2 cup ice cream, macapuno, partially thawed

• 1 cup all-purpose cream

• 2 Tbsp condensed milk, sweetened

How To Make Fruit Pandan Ice Cream Salad:

1. Cover and simmer buko water in a pan with pandan leaves for 5 minutes. Turn off heat. Remove pandan and add gelatin mixture, stir to dissolve then add sugar. Stir until dissolved. Add food color. Pour into 5 x 8-inch pan and chill until set. Cut into cubes.

2. Soften ice cream a bit. Blend with cream and condensed milk. Combine immediately with buko, DEL MONTE Fiesta Fruit Cocktail and gelatin. Freeze overnight.

Recipe Source: lifegetsbetter.ph, sarapfoodrecipes