May - 2025

AVicMan

avicmanBLOG

Let the beauty we love what we do. -RUMI

AVICMAN BLOG began in 2003 in Hilo, Hawai'i, a food blog featuring Filipino recipes.

Thus, the first CHILLED COCONUT HALE was born, a vacation rental business in the state of Hawaii. 5 years later (in 2008 we acquired KIHEI BAY SURF 236 in Kihei, Maui Island).

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Authentic Ilocos Empanada Recipe

INGREDIENTS: For the Casing: 1 1/2 cup Mochiko Rice Flour Orange food coloring (optional) 1/2 cup Water 1 tbsp. Oil For the Filling: 1...

AVicManBLOG

May 9, 2025

Easy Spicy Pork Adobo na Tuyo Recipe

INGREDIENTS: 1 kg pork belly, cut into serving pieces 2 cups beef broth 12 pcs siling labuyo ½ cup soy sauce ¼ cup white or cane vinegar...

AVicManBLOG

May 9, 2025

Easy Talangkanin (Crab Fat Rice) Recipe

INGREDIENTS: 2 tbsp taba ng talangka (crab fat) 4 cups cooked rice 100 g shrimp, shelled and deveined 1/2 cup squid rings 1/4 cup tinapa...

AVicManBLOG

May 9, 2025

Easy Fish Adobo Recipe

INGREDIENTS: 2 lbs galunggong (round scad), gutted and cleaned 5 tbsp dark soy sauce 3 tbsp white vinegar 1 cup water 4 dried bay...

AVicManBLOG

May 9, 2025

Pancit Bihon Recipe

Ingredients 4-5 tablespoons oil for frying 2-3 cloves garlic chopped ½ cup onions chopped 2 chicken thighs boiled and shredded (keep...

AVicManBLOG

May 9, 2025

Adobong Bagnet With Pineapple Recipe

AVicManBLOG

Pork & Monggo Recipe

AVicManBLOG

Fried Galunggong with Salted Egg and Tomato Salad Recipe

AVicManBLOG

Fried Galunggong with Salted Egg and Tomato Salad Recipe

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