INGREDIENTS: 1 tbsp oil 1 tbsp butter 250g Vigan longganisa, casings removed 1 pc red onion, sliced 1 pc bell pepper, sliced 1 pc finger chili, sliced 1/2 cup mushrooms, sliced 1 tbsp vinegar 4 pcs eggs, whisked 3 tbsps cream 1 bunch spring onions Salt and pepper to taste HOW TO COOK: In a bowl, combine whisked eggs, cream, salt and pepper and sliced spring onions. Set aside. In a pan, saute and brown the longganisa in little oil. Add in the onions, bell peppers,