Ingredients: 4 pieces medium round scad (galunggong), cleaned2 tablespoons coarse sea salt½ cup cooking oilSalted egg and tomato salad:1 salted egg, sliced1 medium tomato, chopped1 tablespoon chopped scallion1 teaspoon patis (fish sauce) How To Cook Fried Galunggong with Salted Egg and Tomato Salad: Rub salt all over the fish including the cavity. Let it stay for 15 minutes.Meanwhile, prepare the salted egg and tomato salad by combining all of its ingredients in a bowl, in

Ingredients: For the Palabok: 227 grams bihon (rice noodles) Original Gravy ( Palabok ) Mix (from mama sita) 2 cups of water 2 table spoons cooking oil 1 table spoons minced garlic 1/2 pound minced pork 2 boiled eggs (peeled and sliced) 1/2 cup boiled and peeled shrimps 1/2 cup crushed cracklings (chicharon) For the Sauce: ¼ cup atsuete seeds also known as annat seeds ¾ cup water Two cups shrimp juice six or seven tablespoons flour salt or patis and pepper How To

INGREDIENTS: 2 lbs galunggong (round scad), gutted and cleaned 5 tbsp dark soy sauce 3 tbsp white vinegar 1 cup water 4 dried bay...

Ingredients: 1 pack unflavored gelatin (we used Mr. Gulaman) 1.5 liters water 2 tablespoons instant coffee powder 3/4 cup sugar 1...

Ingredients: 1 (12 ounce) container fully cooked Spam (or other luncheon meat brand), cubed 2 eggs, beaten 2 ounces cheddar cheese,...

INGREDIENTS: 1 pack (200 g) pancake mix 1 cup ube halaya 1/2 cup butter 1 large egg 1/3 cup coconut milk 1/4 cup water 2 tbsp oil Butter,...

INGREDIENTS: 2 tsp cooking oil 10 pcs annatto seeds 1 tsp lemongrass, sliced 1 tsp ginger, sliced 1 cup chicken breast, diced 1 tbsp...

INGREDIENTS: ½ k beef 1 head garlic 2 pieces bay leaves 1 tbsp. peppercorns 1tbsp. brown sugar ½ cup vinegar ½ cup soy sauce salt to...

Ingredients: 2 bags of tea (preferably black or oolong tea) 4-6 oz (125-185 ml) hot water 4 oz (125 ml) sweetened condensed milk 4-6 oz...

INGREDIENTS: 1 bunch kangkong (water spinach), separate leaves and chop stalks (1″ in length) ¼ cup soy sauce ⅛ cup vinegar ¼ cup water 1...