Easy Adobong Kangkong Recipe

INGREDIENTS:

• 1 bunch kangkong (water spinach), separate leaves and chop stalks (1″ in length)

• ¼ cup soy sauce

• ⅛ cup vinegar

• ¼ cup water

• 1 head garlic, crushed and chopped

• 2 tbsp cooking oil

• Salt and pepper, to taste

• Toasted garlic, for topping

HOW TO COOK:

1. Start heating a cooking pot and pour- in the cooking oil.

2. When the oil is hot enough, add- in the garlic and cook until brown.

3. Pour- in the soy sauce, vinegar, and water in the cooking pot and let it boil.

4. Add- in the chopped kangkong stalks and cook for 1 to 2 minutes.

5. Sprinkle salt and ground black pepper then stir.

6. Add- in the kangkong leaves and gently stir to mix with the other ingredients.

7. Cook this for 30 seconds.

8. Transfer to a serving plate and top with toasted garlic. Enjoy!

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