INGREDIENTS: For the Steak: 600 grams filet mignon steak, cut into 1/4-inch thick slices Salt and pepper For the Adobo Sauce: 1/4 cup soy sauce 2 tbsps vinegar Freshly ground black pepper Vegetable oil 5 cloves of garlic, finely chopped 2 tbsps slurry Water For Serving: 6-9 pcs marble potatoes, boiled until soft 1 bunch of parsley 2 tbsps butter 1 tbsp olive oil Salt and pepper HOW TO COOK: Cook the steak in high heat until seared on all sides. Cook until de

INGREDIENTS: 2 tsp cooking oil 10 pcs annatto seeds 1 tsp lemongrass, sliced 1 tsp ginger, sliced 1 cup chicken breast, diced 1 tbsp vinegar 1 tbsp calamansi juice 1 tbsp soy sauce 1 tbsp brown sugar 2 cup cooked rice 1 pack Knorr All-in-One + Meaty Seasoning HOW TO COOK: Heat oil in a pan then add annatto seeds. Stir for a few seconds until color is extracted then remove from the oil. Saute lemongrass, ginger, and chicken breast for 2 minutes. Add vinegar and let

Ingredients: For the Palabok: 227 grams bihon (rice noodles) Original Gravy ( Palabok ) Mix (from mama sita) 2 cups of water 2 table spoons cooking oil 1 table spoons minced garlic 1/2 pound minced pork 2 boiled eggs (peeled and sliced) 1/2 cup boiled and peeled shrimps 1/2 cup crushed cracklings (chicharon) For the Sauce: ¼ cup atsuete seeds also known as annat seeds ¾ cup water Two cups shrimp juice six or seven tablespoons flour salt or patis and pepper How To

Bistek Tagalog Recipe, makes four to six servings Ingredients: -1/4 cup soy sauce -2 tablespoons calamansi or lemon juice -1 pound beef sirloin, cut into 1/4-inch thick slices -freshly ground black pepper -vegetable oil -1 medium onion, cut into 1/4-inch thick rings -4 medium potatoes, cut into 1/4-inch slices Procedure: Marinate beef in soy sauce, calamansi and freshly ground black pepper. Refrigerate overnight. Before cooking the beef let it rest at room temperature

INGREDIENTS: For the Casing: 1 1/2 cup Mochiko Rice Flour Orange food coloring (optional) 1/2 cup Water 1 tbsp. Oil For the Filling: 1...