Ingredients Leftover pan de salt or whileBread, cubed to fill 6 cups1medium can condensed milk1 cup water1 tsp. vanilla extract
Instructions In a bowl, combine water and condensed milk.Soak pieces of bread in mixture. Add vanilla.Beat when bread is soft.Pour in a greased loaf pan or in a leche flan mold.Preheat oven at 340”F, then bake mixture for 45 minutes. (Steam baking is also an option.)
source: panlasangpinoyrecipes.com/bread-pudding-recipe