Ingredients:
500 grams Tulingan fish (Skipjack tuna)
4 cloves Garlic chopped
1 Onions chopped
1 small Ginger chopped
1/2 tablespoon salt
1/4 teaspoon msg
1/4 black ground pepper
1/2 cup vinegar
2 cups Coconut milk
1 pieces medium eggplant
3 pieces chili finger
1 bunch bokchoy (or malunngay leaves)
Cooking Instructions
In a pot arrange sliced tulingan side by side , put in garlic, onion, ginger, black pepper, salt, msg and vinegar.
Simmer under medium heat for atleast 10-15 minutes or until vinegar is evaporated.
Add coconut milk, chili finger, eggplant, and bokchoy then simmer for another 10-15 minutes or until sauce is thicken.(Under medium heat)
Serve hot. Share and enjoy!
Image: melyskitchen.blogspot.com