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Quick & Easy Bibingka Recipe


1 cup rice flour1/2 cup all-purpose flour2 teaspoons baking powder1/2 cup water2 eggs, beaten1/2 cup sugar2/3 cup coconut cream, room temperature2 teaspoons butter, melted75 grams cheese, grated2 salted eggs, sliced


Preheat oven to 350°F.Line 3 (5-inch) round baking pans with wax paper or banana leaves. In a bowl, combine rice flour, all-purpose flour, and baking powder. In another bowl, combine water, eggs, sugar, coconut cream, and butter. Mix well.Slowly pour dry ingredients over wet ingredients, mixing with a rubber spatula until thoroughly combined. Make sure there are no lumps. If lumps do form, strain mixture using a sieve.Fill prepared pans until three-fourths full. Top with grated cheese and salted egg.Bake in the oven for 20 to 25 minutes or until a toothpick inserted in the center of the pan comes out clean.


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