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RELYENONG BANGUS Recipe
Ingredients: 1 large-sized bangus(milkfish), scales removed 4 cloves garlic, minced 1 onion, finely chopped 1 small sized carrot, cut...

AVicMan BLOG
Aug 11, 2019


Filipino Pancit Palabok Recipe
Ingredients: For the Palabok: 227 grams bihon (rice noodles) Original Gravy ( Palabok ) Mix (from mama sita) 2 cups of water 2 table...

AVicMan BLOG
Aug 11, 2019


Easy Tuyo Fried Rice Recipe
INGREDIENTS: 4 cups leftover white rice 4 pieces tuyo, fried (head and bones removed) 5 cloves garlic, crushed 3 tablespoons canola oil ¼...

AVicMan BLOG
Aug 11, 2019


Steamed Fish Recipe
Ingredients: 2 tablespoons salted black beans1 1/2 pounds whole walleye or red snapper, well cleaned1 teaspoon finely chopped fresh...

AVicMan BLOG
Aug 11, 2019


Ginisang Ampalaya with Pork Giniling Recipe
Ingredients 2 large-sized bitter melon (ampalaya) ½ lb ground pork (giniling na baboy) 1 large red bell pepper ½ medium onion 2 medium...

AVicMan BLOG
Aug 9, 2019


Fried Embutido Recipe
Ingredients: 1 serving cooked embutido (pork or chicken), sliced into serving pieces 2 fresh eggs ⅛ teaspoon salt ⅛ teaspoon ground black...

AVicMan BLOG
Aug 9, 2019


Spicy Pork and Eggplant Recipe
Ingredients 2 pcs large eggplants, cut into 2-inch length and halved 1/4 kg ground pork 1 pc chili, chopped 3 cloves garlic, minced 1...

AVicMan BLOG
Aug 9, 2019


Easy Salted Egg Salad Recipe
INGREDIENTS: 4 Salted Eggs 1 small sized Cucumber 5 of Red Shallots, thinly sliced (or 1 of Onion) 3 of Red Chillies, thinly sliced...

AVicMan BLOG
Aug 9, 2019


Vegan Ginisang Patola
Ingredients: 1 medium size patola (luffa or sponge gourd), peeled and sliced1 small pack of misua (thin flour noodles)1 cup mock chicken...

AVicMan BLOG
Aug 9, 2019


Fried Galunggong with Salted Egg and Tomato Salad Recipe
Ingredients: 4 pieces medium round scad (galunggong), cleaned2 tablespoons coarse sea salt½ cup cooking oilSalted egg and tomato salad:1...

AVicMan BLOG
Aug 9, 2019


Easy Gourmet Tuyo In Spicy Oil Recipe
INGREDIENTS: 20 pcs tuyo1 cup olive oil (you can also use corn oil)20 pieces pickled olives, cut into circles (optional)3 pcs bay leaves...

AVicMan BLOG
Aug 9, 2019


Ginisang Sardinas Recipe
INGREDIENTS: 2 Cans of Sardines (Ligo brand if available) 1 Bunch of American Bok-choi 1 Small onion sliced crosswise 1 Small tomato...

AVicMan BLOG
Aug 9, 2019


Easy Adobo Fried Rice Recipe
INGREDIENTS: 2 tsp cooking oil 10 pcs annatto seeds 1 tsp lemongrass, sliced 1 tsp ginger, sliced 1 cup chicken breast, diced 1 tbsp...

AVicMan BLOG
Aug 9, 2019


Easy Pork Giniling Recipe
INGREDIENTS: 1 & ½ lb ground pork1 & ½ cup potatoes, diced1 cup carrots, diced8 oz tomato sauce1 cup water6 cloves garlic, crushed1...

AVicMan BLOG
Aug 9, 2019


Easy Tuyo Fried Rice Recipe
INGREDIENTS: 4 cups leftover white rice 4 pieces tuyo, fried (head and bones removed) 5 cloves garlic, crushed 3 tablespoons canola oil ¼...

AVicMan BLOG
Aug 9, 2019


Pan de Coco Recipe
Ingredients 4 Cups bread flour¾ Cup warm milk2 Teaspoon rapid rise yeast¼ Cup white sugar4 Eggs½ Tablespoon salt¾ Cup melted butter1 egg...

AVicMan BLOG
Aug 4, 2019


Orange and Brandy French Toast Recipe
Ingredients: 12 to 16 slices slightly stale French bread, or 8 slices regular bread 5 eggs 2/3 cup milk 1/3 cup sugar ½ tsp cinnamon ...

AVicMan BLOG
Aug 4, 2019


Ham & Cheese Scones Recipe
Ingredients: 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1 1/2 tsp sugar 3/4 tsp salt 1/2 stick butter, melted 1 cup milk...

AVicMan BLOG
Aug 4, 2019


Easy Corned Beef Pandesal Recipe
INGREDIENTS: For the Dough: 1/4 cup warm water 1 package (1/4 ounce) package active dry yeast 1 cup lukewarm milk 2 ounces butter, room...

AVicMan BLOG
Aug 4, 2019


Hotcake (Pinoy-Style) Recipe
Ingredients 1 cup flour 1 tsp baking powder 6 tbsp sugar 1 egg 235ml milk 1 tbsp cooking oil pinch of salt dash of yellow food...

AVicMan BLOG
Aug 4, 2019



